Many people know that black sesame is rich in nutrients, but they don't know that black sesame only breaks down the walls and its nutrients are fully absorbed by the body.So when I made this black sesame meal package, I used a Visme breaker to grind the cooked black sesame into a powder, and not only did it taste good, but it was also more nutritious, and its nutrients were more easily digested and absorbed.

WHAT YOU NEED

Ingredients

280 grams of high-quality flour
150 grams of milk
35 grams of corn oil
5 grams of yeast powder
3 grams of salt
30 grams of black sesame
50 grams of eggs
30 grams of white sugar
20 grams of milk powder
A little bit of egg juice.

How TO MADE Black sesame seeds

Steps 1 to 4

1. The black sesame is cooked.

2. It's not like I'm going to be able to do it, but I'm going to do it.

3. Choosing the grinding function, grinding the black sesame into powder,

4. In the bread barrel, add milk, eggs, white sugar, salt and corn oil, high-fiber flour, black sesame flour, milk powder and yeast powder.

Steps 5 to 8

5. Start the bread maker and the dough for 25 minutes.

6. And then 40 minutes later,

7. The dough is rubbed and divided into 12 pieces.

8. It's all rolling around.

Steps 9 to 12

9. It's not sticky, it's in the muffin.

10. Put it in the oven, choose the fermentation function, put a bowl of hot water at the bottom, ferment for 30 minutes, and then boil it.

11. The whole egg juice is rubbed on the surface of the bread after baking.

12. In a preheated oven, medium layer, 180 degrees, up and down fire, bake for 15 minutes.

13.

Handy cooking tips

　　Put a bowl of hot water in the oven for the second time, and don't have to take it out when baking the bread, so that the skin of the baked bread doesn't dry out and tastes better.