It's been a long time since I've made bread, and every time it's breakfast time, when I don't know what to eat, I secretly blame myself for my laziness! Yesterday, I made this flower-shaped bread with my friends, referring to someone else's shape and amount of flour, and they each did it with their own hands!

WHAT YOU NEED

Ingredients

350 grams of flour
White sugar 70 grams
2 grams of yeast powder
56 grams of whole eggs
Chocolate peanut butter in moderation
50 grams of wheat flour
2 grams of salt
40 grams of butter
185 grams of water

How TO MADE Chocolate flour bread

Steps 1 to 4

1. 50 grams of wheat flour, 50 grams of water, 2 grams of yeast flour, mixed into a dough, refrigerated, fermented overnight.

2. 135 grams of water and eggs in a container.

3. Put 350 grams of powder in a package, put in white sugar, salt and fermented soup.

4. Installed in the bread machine, choose a 15-minute kneading procedure, then add softened butter and knead for another 15 minutes.

Steps 5 to 8

5. Stir until the transparent film can be pulled out, the dough can be removed, and the dough can be rounded.

6. Divided into 5 equal parts, the coating is relaxed for 15 minutes.

7. Separately, the five doughnuts are made into round cakes that are slightly smaller than the mold.

8. A layer of chocolate peanut butter is evenly applied to the surface.

Steps 9 to 12

9. Then cover it with a layer of mascara and apply it again, without applying the sauce on top.

10. As shown in the figure, cut with a knife.

11. (You can use a knife in the shape of a knife, leave some in the center without cutting, and then cut a knife in each piece.)

12. ）

Steps 13 to 16

13. Then carefully move the cut slices into the mold, turning each one around.

14. (Both adjacent copies are twisted in the middle.)

15. ）

16. Then cover it with a protective film and put it in a warm place.

17. Wake up and brush a layer of egg yolk.

18. Put the bottom layer in a preheated oven, heat it up to 175 degrees and bake it for about 35 minutes.

19. After the surface color is satisfied, the paper is coated with tin.

20. Bread out of the oven

21.

Handy cooking tips

　　To make this flower-shaped bread, the dough should be smaller than the mold, otherwise it is easy to lose shape after growing.Without this non-sticky mold, you can use an ordinary cake mold, in which a layer of butter is applied with a little bit of flour anti-sticky.Or just put it on the grill.It's better to use colored ones, so that the hierarchy is clearer.