I added a new mold, a 12-hole cake mold.In fact, it's not just for making cakes, it's also very good for making bread.I used it to make bread yesterday, and it's so cute, it looks like a cake at first glance.Isn't that cute?

WHAT YOU NEED

Ingredients

200 grams of flour
2 grams of yeast
30 grams of white sugar
20 grams of corn oil
85 grams of milk
50 grams of whole eggs
2 grams of salt
Red sugar in moderation
Chocolate in moderation

How TO MADE Smiling little bread

Steps 1 to 4

1. First add the liquid, then the flour and the yeast, put all the ingredients in the bread bucket, start the bread maker's doughing process, and 90 minutes later it's ready.

2. Remove the dough and knead it for 10 minutes.

3. After loosening, it is divided into 12 small, uniform tablets.

4. Each dough is micro-thinned and wrapped in red sugar.

Steps 5 to 8

5. Close the back door, close the door down.

6. Everything is ready to be put directly into the mold, second fermentation.

7. Second fermentation to twice the size, rub a layer of water on the dough.

8. Preheat the oven, put it in the middle layer of the oven, heat it up and down 180 degrees, 18 minutes, bake it out.

Steps 9 to 12

9. Melt the chocolate and dip it in the chocolate with a pencil or toothpick to draw a smiling face pattern.

10. Let it dry.

11.

Handy cooking tips

　　I didn't brush the surface of this bread with egg yolk, I just brushed it with a thin layer of clear water, it looks very simple, it matches the smile more appropriately.The oven temperature is adjusted according to the performance of the oven itself.