The baked bread is small, cute, and very comfortable to hold in the hand.Afternoon tea is good for snacks.But it's also quick to eat. I baked a plate yesterday morning, and it's light this morning.This time I used egg yolk, which I made myself, and it tasted good.The children's favorite.

WHAT YOU NEED

Ingredients

200 grams of flour
2 grams of yeast
30 grams of white sugar
20 grams of corn oil
85 grams of milk
50 grams of whole eggs
2 grams of salt
Two eggs.
20 grams of coconut
Moderate amount of sesame
10 g of white sugar

How TO MADE A small meal pack of coconut egg yolk

Steps 1 to 4

1. The whole egg juice, milk, corn oil, sugar, salt, flour, and yeast in the main ingredients are put into the bread bucket one by one to start the baking process of the bread machine.

2. It's been 90 minutes.

3. Remove the dough and let it cool for 10 minutes.

4. Dividing the dough into 12 small pieces.

Steps 5 to 8

5. Round and round.

6. The raw egg yolk is mixed with coconut and white sugar in the ingredients.

7. Mixed.

8. Filled with honey

Steps 9 to 12

9. Each dough is pressed into small round cakes and placed in a prepared egg yolk and coconut filling.

10. (You can use a small spoon to scoop it out directly)

11. The entrance is down, everything is fine.

12. Put it in the oven for a second fermentation.

13. After doubling the fermentation, each dose is brushed with a layer of water and sprinkled with sesame.

14. In the middle layer of the oven, heat up and down, 180 degrees baking for 18 minutes.

15. Take it out of the mold.

16.

Handy cooking tips

　　Pay attention to the colored tin foil during baking.