Light cream toast

　　Today's version of the baker's light cream toast is super good!The toast that comes out is not only delicious, but it's also super soft and foldable, and I call it the toast of yoga!

WHAT YOU NEED

Ingredients

130 grams of cream
100 grams of milk
40 grams of whole eggs
38 grams of white sugar
340 grams of starch
3.5 grams of yeast
5 grams of salt

How TO MADE Light cream toast

Steps 1 to 4

1. Cream, milk, and egg whites in a bucket.

2. Add salt, white sugar, and high-strength starch yeast.

3. Start the bread machine with a custom and dough process, then reset a wind and dough process, wait for the dough process to be completed, check the film condition, and this thin transparent film will appear.

4. The dough is rounded, put in a bucket, and the rest of the work is done entirely by the baking machine.

Steps 5 to 8

5. The bread is done, there's a slight crack on the edge, okay, it's not a big problem.

6. Immediately pour it out of the bucket and dry it on the dryer.

7. Very well organized.

8. It's soft enough to do yoga, and it tastes good.

Handy cooking tips

　　Everyone's bread maker brands and procedures are not the same, so please choose the appropriate procedure according to your circumstances; I chose 750 grams, medium color.