A reference to Amy's home

WHAT YOU NEED

Ingredients

120 grams of carrot paste
32 grams of egg juice
High powder 320 grams
Low flour 80 grams
4 grams of flour
3 grams of salt
53 g of white sugar
125 grams of milk
40 grams of butter

How TO MADE Carrot bread

Steps 1 to 4

1. Steamed carrots are baked into a dough.

2. The raw material is mixed with post-oil method to ferment at room temperature after the expansion stage to 2-2.5 times greater.

3. Divide the dough into 12 equal parts after evaporation and cover with a preservative film for 15 minutes.

4. Rub it into a cone.

Steps 5 to 8

5. It's an inverted triangle.

6. Roll from top to bottom.

7. It is cooked in a warm, moist place in a pan for a second fermentation.

8. A layer of egg juice is applied evenly to the fermented dough.

Steps 9 to 12

9. The eggs can be diluted with water 1:1.

10. ）

11. Preheat in the oven and bake at 180 degrees for 20 minutes.

12.