What is the role of baking? I have never tried bread that requires baking the dough before baking it, such as begu.I've always thought that this is a technical life, that you need to take a deep breath and serve.And Teacher Meng's five minutes were really confusing.After five minutes in the boiling water, the dough is almost cooked into bread, this five minutes, I think it should be a five-second mistake, right?Search around the network.Yes, I can do it with confidence.The bottom needs to be squeezed tightly to prevent cracks during baking, which is unfortunately neglected.The outer shell is cracked and twisted like the edge of an open skirt.Although it's not very good, it looks interesting....

WHAT YOU NEED

Ingredients

125 grams of starch
1/2 teaspoon of refined sugar
1/2 teaspoon of dry yeast
75 grams of water
5 grams of butter
1/2 teaspoon of sesame seeds
750 grams of water
1/4 teaspoon of salt
1.5 teaspoons of salt
1/2 teaspoon of baking soda

How TO MADE German meal packages

Steps 1 to 4

1. Dough

2. Pour the dough into a large bowl without the flour and butter.

3. Mix into a uniform dough and add butter

4. Keep rubbing until the film is pulled.

Steps 5 to 8

5. Put it in a bowl for basic fermentation.

6. Growing up

7. Divide into 3 equal parts, put on oil paper, relax for about 20 minutes

8. Alkaline water

Steps 9 to 12

9. Place the dough together with the oil paper in boiling alkaline water and remove after about 5 seconds.

10. Put it in a pan and sprinkle some ginger.

11. Put in the oven, middle layer, heat 200 degrees, cool 160 degrees, bake for about 15 minutes

12. Gold on the surface, furnace

Handy cooking tips

　　The oil paper on the bottom of the dough is easy to pick up.After cooking, the dough does not need to be further fermented, it needs to be baked immediately.The baking time and firepower need to be adjusted according to the actual conditions of the oven.