There was so much bread, I couldn't finish it, so I made it up..What's up?

WHAT YOU NEED

Ingredients

3 square pieces
150 ml of cream
40 grams of butter
60 ml of milk
Three eggs.
30 grams of white sugar
Two oranges
Moderate amount of milk
Cheese powder in moderation

How TO MADE Orange bread pudding

Steps 1 to 4

1. Preparation of materials, bread and orange slices for backup.

2. The loaf of bread is placed in a pan, and the middle layer of the oven is baked at 130 degrees until it is a tiny golden yellow.

3. The milk is added to the cream, heated slightly on fire, added to the white sugar, stirred until the white sugar melts.

4. Don't burn it.

Steps 5 to 8

5. Turn off the heat after sugaring, add butter and stir.

6. After cooling, add the egg yolk and stir evenly, adding a moderate amount of milk flavoring.

7. Join the milk exchange.

8. It's a lot more delicate when the pudding goes through the sieve.

Steps 9 to 12

9. Use a piece of bread to sprinkle the pudding liquid, then put it in the baking bowl.

10. Just like that, bread and oranges are placed side by side.

11. After arranging everything, pour it evenly into the pudding liquid and leave it for a while, so that the pudding liquid seeps into the package.

12. (There's a little less pudding liquid in the picture, and I've increased the dosage appropriately on the ingredient list.)

13. )

14. In the middle layer of the oven, heat up to 150 degrees and bake for 30 minutes.

15. You can eat it by sprinkling it on the oven.

16.

Handy cooking tips

　　The image is too thin, it's a little blurry.Ha, it's actually very simple to operate.O( ⁇ _ ⁇ )O