A new package of whole wheat bread flour, for the first time it feels a little fresh, originally it contained so much good food (there are oatmeal, sunflower seeds, flax seeds, buckwheat flour, wheat dietary fiber flour, peel, wheat flour, cocoa flour), it is also strange that the big package had to be a little expensive, just yesterday to make a potato pie with some potato dough left over, make it into a pastry package in the bread, instead of the usual daily soy sauce pie, the taste does not replace it.

WHAT YOU NEED

Ingredients

220 grams of whole wheat flour
250 grams of mashed potatoes
One egg.
20 grams of butter
Clean water 110 grams
3 grams of yeast

How TO MADE Whole wheat flour

Steps 1 to 4

1. The potatoes are peeled and cooked, and when they are hot, they are pressed into clay with a spoon and added to the white sugar.

2. Dry water is fried in a small fire to make a potato paste filling, which is used for cooling.

3. It's good for whole wheat flour, eggs, yeast, butter, and water.

4. Add whole wheat flour, half an egg yolk, yeast, clean water and dough until a thin film can be pulled out, add butter and continue to knead the dough.

Steps 5 to 8

5. Until you can easily pull out a thin, tough, unbreakable film.

6. Rub the round into the bowl for the first fermentation.

7. When the hair grows to 2-3 times its original size, remove it and rub the exhaust.

8. Divide the small doses into equal sizes and let them sit for 10 minutes, while rubbing the mashed potatoes into the small doses.

Steps 9 to 12

9. Take a dough, put it on the filling, and rub it in your mouth.

10. It is placed in a pan with a grease paper pad for a second fermentation.

11. When the hair doubles in size, brush the egg yolk.

12. Oven preheated 170 degrees, medium layer, up and down fire, 35 minutes.

Steps 13 to 16

13. If the color is too dark in the middle, it can be covered with tin paper and baked on the bread until it is ripe.

14.

Handy cooking tips

　　1. Whole wheat flour already has added salt sugar, but you can also add some more salt sugar according to your taste.Only half of the eggs are put in the flour, and the other half is used to brush the surface of the bread.Some milk may be added as appropriate, but milk should not be used entirely in place of water.4. If the bread cannot be eaten, it can be placed in a fresh bag to keep the bread soft.5. It is recommended to use cold water in summer and warm water in winter.