It is baked entirely in a baking machine, with black gallon dried and coconut powder, sweet black gallon light coconut scent, long silk, beautiful color, no thick skin, organized delicately, eaten layer by layer, very good taste.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
60 grams of milk
40 grams of egg
30 grams of butter
4 grams of yeast
40 grams of white sugar
80 grams of water
2 grams of salt
25 grams a gallon
10 grams of melted butter
5 grams of egg yolk

How TO MADE A thousand layers of black coconut toast

Steps 1 to 4

1. A variety of ingredients

2. First put the eggs, milk, water, sugar and salt in a diagonal position to open the powder in the sieve.

3. Start and finish procedure

4. At the end of one process, the dough is well formed, lightly pressed on the surface and not sticky, a clean wet cloth is covered on the bread bucket, then covered with the lid of the bread maker, standing for 2 hours, this is the dough after standing

Steps 5 to 8

5. After resting for two hours, check the state of the dough, and the film can also be seen after pulling.

6. At this point, put the softened butter and yeast on the side and continue to start a kneading process.

7. I used two scrubbing procedures to easily pull out the big film.

8. Divide the dough into 13 equal-sized doughs, then cover with a wet cloth and let it sit for 15 minutes, at which time the tin wrap can be put on the inside to avoid overheating during baking

Steps 9 to 12

9. Black gallon sliced

10. Take a small dough, from the middle press, knead the top half and knead the bottom half, knead it into an oval, rub a layer of softened butter on the surface, sprinkle chopped rose petals, process the remaining dough in sequence, stack them together to form 13 layers.

11. Cut the sheet in half with a sharp knife.

12. Put the yogurt function in the bread maker and set the fermentation time to 50 minutes.

Steps 13 to 16

13. The dough is fermented to twice its size, and the surface is coated with a thin layer of egg yolk, sprinkled with black gallon powder and coconut flour.

14. Select the baking function of the baker and set it to 40 minutes

15. OK! The baked bread is immediately removed from the mold, dried until it is not hot, packed in a fresh-keeping bag and stored.

16.

Handy cooking tips

　　1. If at the end of the grinding process, the ideal grinding is not drawn, another grinding process may be initiated.The fermentation process is less than twice as large, and can be adjusted to increase the fermentation time by 5 to 10 minutes.