It's been a long time since I've been a chef, and this is the first time I've published a recipe.I really learned a lot about cooking here, and that's why I fell in love with baking.Cake and bread are the most common things I make, I was going to make purple bread this time, but I couldn't find it for a long time, so I replaced it with potatoes!

WHAT YOU NEED

Ingredients

High flour: 250 grams Fine sugar: 50 grams Light cream: 90 grams Milk: 50 grams Butter: 30 grams Eggs: one yeast: 5 grams Salt: 2 grams Whole egg juice: a little bit of mashed potatoes: moderate
High flour: 250 grams of refined sugar: 50 grams of cream: 90 grams of milk: 50 grams of butter: 30 grams of eggs: one yeast: 5 grams of salt: 2 grams of whole egg juice: a little bit of mashed potatoes: moderate

How TO MADE Cream of potatoes

Steps 1 to 4

1. Add cream, milk, eggs, sugar, salt (sugar and us in opposite corners) high flour, high flour, and yeast in the middle.

2. In this order, the first face-to-face procedure is initiated by placing the plate in the bucket.

3. At the end of the surface, a slightly thicker layer of membrane can be pulled out.

4. Add the butter, start the second cooking process for 30 minutes, and at the end of the cooking, pull out a thin film of gloves, this step is forgotten to take a picture!

Steps 5 to 8

5. Starting the bread machine fermentation process, 1.5 hours.

6. Fermentation is complete!

7. Remove the bubbles from the dough!

8. Divide the dough into an average of seven parts, roll it round, cover it with a loose film for 10 minutes.

Steps 9 to 12

9. Take a dough that's thick in the middle and thin on the edges, and put it on the mashed potatoes!

10. Make a circle!

11. Crush the dough and cut it into shapes with scissors.

12. Do it

Steps 13 to 16

13. You can make flowers like this!

14. When all the bread is done, cover it with a preservative film and put it out to warm up for a second fermentation!

15. The second fermentation is completed, and the egg juice is evenly applied to each loaf of bread!

16. Put it in a preheated oven and heat it up to 150 degrees for 20 minutes!

17. After baking, dry the bread and put it in a fresh bag!