WHAT YOU NEED

Ingredients

250 grams of starch
100 grams of milk
4 grams of yeast
50 grams of eggs
60 grams of white sugar
30 grams of butter
One bowl of cranberries
4 tablespoons of corn sugar
A moderate amount of surface juice
2 grams of salt

How TO MADE Cranberry jam is packaged

Steps 1 to 4

1. Prepare the cranberry jam in advance: cook the cranberry with the right amount of water, dry it until it is soft, put it in the cooking machine to a normal temperature, cook it again in the pot, add toothpaste, cook it until the cranberry jam is thick, turn off the fire to cool it and you can use it

2. Medium ingredients in the bread machine (high flour 120 g, milk 100 g, yeast 4 g)

3. Fermentation twice after uniform mixing

4. Add other dough ingredients (high flour 130 g, eggs 50 g, sugar 60 g, salt 2 g)

Steps 5 to 8

5. Add butter after mixing evenly

6. The dough comes out of the hand.

7. Fermentation is 2.5 times greater

8. The dough is aerated and left for 30 minutes.

Steps 9 to 12

9. Divide the dough into six equal parts.

10. Each slice is folded into an ellipse and the right amount of cranberry jam is added.

11. Olive-shaped growth

12. Put it in the oven.

Steps 13 to 16

13. Oven fermentation

14. After 2 times the size, remove the dough and gently apply the egg juice.

15. Oven at 180 degrees, 160 degrees, about 18 minutes

16. Dried and eaten