The family loves to eat old bread, and the smell of fermentation is irresistible.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
Eggs 60 grams
40 grams of corn oil
3 grams of salt
150 grams of milk
40 grams of white sugar
3 grams of yeast powder

How TO MADE Scented old bread

Steps 1 to 4

1. Add milk, eggs, yeast powder, 10 grams of white sugar, and 200 grams of flour to the bread.

2. It is mixed with chopsticks until it is a dry powder.

3. Start the bread maker's fermentation function, ferment for one hour, and become the head of the yeast.

4. Add 30 grams of white sugar and 100 grams of flour to the salted corn oil.

Steps 5 to 8

5. Start the bread maker and the dough for 20 minutes.

6. Then ferment for another hour.

7. After fermentation, the dough is divided into four parts.

8. Take a piece of dough, and roll it.

Steps 9 to 12

9. Roll it up and rub it.

10. It's all good.

11. It's made up of four braids.

12. Take out the bread knife and put it in the bag.

Steps 13 to 16

13. Ferment for 1.5 hours.

14. Then choose the color and bake for 45 minutes.

15. When the bread is baked, it immediately comes off.

16.

Handy cooking tips

　　The milk used in the dough can also be replaced with water, but the amount should be reduced by 5%.