The most frequently used mould by baking enthusiasts on a daily basis is the 6 by 8 inch mould for baked cake, which can be used for baked cake, mousse cake, or cheese cake.Many of my friends don't know that baking soda can be used to make bread in addition to making cake.All it takes is a simple trick to turn the cake mold into a bread mold.Today I'm going to make an almond bread made from a baked dough, with the addition of almond flour, which tastes better, without the use of butter in the dough, instead of the fresher light cream, which tastes and tastes very different from the bread made with butter.The round, flower-shaped bread made from almond slices spread on the surface of the bread, whether you eat it yourself or give it to your relatives, is unnecessary, to make your face bigger.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
20 grams of egg juice
85 grams of water
75 grams of cream
3 grams of salt
White sugar 35 grams
30 grams of almond flour
3 grams of yeast
10 grams of almond flakes

How TO MADE Almond bread

Steps 1 to 4

1. Add ingredients other than almond flakes to the bowl

2. Reference square milling hand milling or square milling bread milling finished milling, fermented to twice the size after exhaust rolling

3. Now let's make a plain cake mold and apply a layer of vegetable oil.

4. Then sprinkle a thin layer of high-strength flour, so that the mold does not stick at all.

Steps 5 to 8

5. The dough is divided into five 60g and one 80g rolls, and the remaining dough can be used to make a six-inch cake.

6. 80 g of flour is placed in the center of the mold, and 5 60 g of flour are placed evenly around it.

7. Put in a warm, moist place, ferment twice to twice the size, brush the egg juice.

8. A little bit of almond as a decoration.

Steps 9 to 12

9. Bake for 20-25 minutes at 180 degrees Fahrenheit and the surface will turn golden yellow.