The water absorption rate of different flours is also different, so the amount of liquid used to make the bread is also constantly adjusted, this adjustment of the recipe is really good, and add a little bit of coconut flour, the baked bread is not only very soft, but also smells very good to eat.

WHAT YOU NEED

Ingredients

250 grams of flour
40 grams of corn oil
50 grams of white sugar
100 grams of water
1 gram of salt
3 grams of yeast powder
A moderate amount of coconut

How TO MADE Cabbage wrapped

Steps 1 to 4

1. All ingredients except coconut flour are placed in the bread barrel to open and knead the process, and the synthetic dough is doubled in size.

2. Remove the dough from the exhaust roll on the operating table (make sure to stir for a while to remove the bubbles inside)

3. Distributed circle

4. Take a mascara and rub it into growth streaks.

Steps 5 to 8

5. Put it in the oven.

6. The remaining four doughs are also prepared separately and placed in the oven.

7. After the second layer, the dough is noticeably larger, and the surface is brushed with egg juice.

8. Spread the coconut

Steps 9 to 12

9. Preheat the oven at 190 degrees for 3 minutes, put the pan in the oven and bake on low heat for 40 minutes.

10. Attention: Preheat the oven at 190 degrees for three minutes, put the pan in the oven, cook for 40 minutes, then cover the surface with tin paper.

11. With about three minutes left in the end, remove the tin paper and finish baking.

12. Take it out to dry.