Toast and toast are the same, it's the same, it's the same, it's the same, it's the same.Without adding, there are all kinds of shapes.The so-called braid toast is a side pack made by baking after fermentation in the shape of a braid during rough shaping.

WHAT YOU NEED

Ingredients

400 grams of flour
50 grams of corn oil
1 gram of salt
White sugar 120 grams
2 grams of yeast powder
Beans in moderation
Warm water 160 grams

How TO MADE Toasted beans

Steps 1 to 4

1. In the bread barrel, add water, corn oil, salt, and white sugar, and then add flour, yeast, and flour.

2. Use and face function and face.

3. It's about 20 to 30 minutes.

4. Check the dough, rub it out, and you'll be fine.

Steps 5 to 8

5. Remove the dough and roll it evenly.

6. Put it in a barrel, ferment it once.

7. In the empty compartment of the fermentation, prepare the filling, cooked red beans.

8. Add the right amount of white sugar to the flavor.

Steps 9 to 12

9. Once fermented, the dough is doubled in size.

10. Take out the dough, knead it evenly, and divide it into three parts.

11. Take a dough, knead it, and put it in a moderate amount of red beans.

12. Wrap it tightly.

Steps 13 to 16

13. It's all over now.

14. Cross the three lines into a braid shape.

15. Second fermentation in a packed barrel.

16. Ferment for eight minutes and you can bake it.

17. The baking state can be monitored through the baking machine window.

18. Bake for 50 minutes before putting it in the oven.

19. The state of the internal organization of the toast in the oven.

20.

Handy cooking tips

　　If the dough is small, it can reduce the baking time.You can use any filling you like.This bread uses only the dough and baking functions of the bread maker.This time, the corn oil is added in advance, but it can also be added after the dough is formed, which is the so-called post-cooking oil method.