Today's old-fashioned bread is made with love and self-instruction, it doesn't taste very good, I'm sharing the recipe for the first time in the United States, I used to be afraid of trouble, today's food is too tempting, so I'm going to share it with you.These photos are a mixture of mobile phones and cameras, and the first upload won't be funny, so don't laugh.

WHAT YOU NEED

Ingredients

90 grams of eggs
Yeast head; 1. high starch powder 210 grams
2. low starch powder 90 grams
3. 24 grams of fine sugar
4. 6 grams of dried yeast
5.240 grams of water
Main dough; 1. high starch powder 210 grams
90 grams of low-fat flour
96 grams of fine sugar
A teaspoon of salt
24 grams of milk powder
54 grams of water
72 grams of butter

How TO MADE Old fashioned bread

Steps 1 to 4

1. The ingredients in the yeast are mixed evenly and left to ferment in a warm place.

2. A well-fermented yeast head, with a honeycomb inside, as shown in the figure.

3. The ingredients in the main dough (except butter) are mixed with the yeast and kneaded into the dough.

4. In order to save time and effort, I put the dough in the bread maker, start kneading the dough, after 20 minutes, add the softened butter, continue kneading the dough once, kneading the dough to the end, the dough is almost complete, and the fermentation begins.

Steps 5 to 8

5. End of fermentation

6. The dough is smooth, sweet.

7. Take the dough out, divide it into six equal-sized pieces, shape it any way you want, because you're more stupid, shape it the way people do, make it bad, just make it any way you want, the bag has meat on it, not on the folds, huh?

8. I took four doughnuts and put them in the cake mold, and I put the other four in the toast mold.

9. It's a good dough, it's white, it's fat, it's cute.

10.

Handy cooking tips

　　As long as you follow the steps above, success should be no problem.