It is a traditional English snack, and if classified accordingly, it should fall into the category of plain bread.However, it's more of a snack for afternoon tea.With a cup of black tea, it feels delicious, and on the basis of this recipe, you can make a lot of different flavors of sushi.

WHAT YOU NEED

Ingredients

225 grams of high starch flour
5 grams of flour
40 grams of fine sugar
55 grams of butter
40 grams of raisins
One egg.
75 ml of milk
One egg at a time
A moderate amount of cherry jam
3 grams of salt
Egg yolk (brushed at night)
50 grams of cream

How TO MADE Cream of the crop

Steps 1 to 4

1. High-quality flour, salt, and baking powder are sifted together and mixed evenly.

2. After stirring, add fine sugar and mix evenly.

3. The pieces of butter are placed in the powdered mixture and rubbed evenly by hand so that the flour is evenly wrapped in butter and rubbed into sand grains.

4. Dried grapes cut into small pieces.

Steps 5 to 8

5. Then add the raisins and stir evenly.

6. The eggs are spread and mixed with the milk.

7. Add to butter and mix into a dough.

8. Cover the dough with a preservative film and refrigerate in the refrigerator for 20 minutes.

Steps 9 to 12

9. To make the brush, mix the eggs, salt, and egg yolk evenly and extract the dough to a thickness of about 2.5 cm.

10. It is pressed into shape with a mold and then placed in a baking pan.

11. Brush the eggs on the surface of the dough.

12. Place in a preheated 200-degree oven and bake for about 15 minutes until the surface is golden yellow.

Steps 13 to 16

13. The light cream is poured into a moist foam, and the jam and the cream are poured into separate bags.

14. Cut the roasted sausage, add a layer of jam, then squeeze the cream, then add a cup of black tea, and it's a great afternoon tea.

15.