Spicy bread, with some old-fashioned flavor, to give a hint of hope to a busy life.

WHAT YOU NEED

Ingredients

200 grams of flour
10 grams of fine sugar
1/8 teaspoon of salt
20 grams of flavoring
2 grams of yeast
85 grams of water
10 grams of unsalted butter
40 grams of onions
Black pepper powder 1/8 teaspoon

How TO MADE Flavored onion bread

Steps 1 to 4

1. All of material A except unsalted butter is mixed and kneaded into a slightly smooth dough.

2. Add unsalted cream to stir slowly, then stir mediumly to make an elastic dough.

3. The dough is placed in a container covered with a preservative film for basic fermentation for about 80 minutes.

4. Inside: cut the onion flowers and bake at 120 degrees for about 5 minutes.

Steps 5 to 8

5. Roasted onions are seasoned with salt and black pepper powder.

6. Remove the dough from the roll and cover it with a loose film for about 15 minutes.

7. A square with a width of more than 22 centimeters.

8. It is rolled into a cylinder after being folded over with a uniform inner filling and gently flattened by hand.

Steps 9 to 12

9. Cut into 4 pieces, cutting each piece of dough from 1/2 of the surface to near the bottom.

10. Then open the incision from the inside upwards and gently press it with your hand.

11. The pan is covered with a preservative film for final fermentation for about 30 minutes.

12. Brush the eggs evenly, put them in a preheated oven, and bake them at 180 degrees for about 15 minutes.

Steps 13 to 16

13. After the onions are baked, they are fragrant, giving the already fragrant bread a more intense aroma.