Beef and onion rolls

WHAT YOU NEED

Ingredients

High powder 220 grams
One egg.
80 grams of water
3 grams of yeast
50 grams of beef jerky
White sugar 15 grams
2 grams of salt
20 grams of butter
Flowers in moderation

How TO MADE Beef and onion rolls

Steps 1 to 4

1. All the ingredients except the butter are placed in the stirring bucket and stirred evenly, then the butter is added and stirred further into a smooth dough that can be pulled out of the muscle membrane, fermenting twice as much.

2. Dried beef chopped, chopped onions, fermented dough removed air, set for 10 minutes.

3. The dough is divided into seven small doughs.

4. Take a piece of chicken and spread it evenly over the beef jerky.

Steps 5 to 8

5. Gently rolled, rolled into rolls in turn, all ready to be put in the oven and fermented twice as big again.

6. Cut a knife in the middle of the dough and sprinkle it with onions.

7. Spread the onions, brush another layer of egg yolk, preheat the oven to 180 degrees, bake for 20 minutes.

8. After baking, let it cool.

9.