A week before Christmas, I saw a lot of gourmets gradually starting to prepare Christmas dishes, there are roasted chickens, a bunch of gingerbread, a bunch of Christmas bread, etc. It really opened my eyes, it's as if it's a craft, it's very admiring everyone's craftsmanship and imagination!Even though it's a Western holiday, the atmosphere of Christmas is getting stronger and stronger every year, we have to keep up with it!

WHAT YOU NEED

Ingredients

180 grams of flour
20 grams of butter
30 grams of eggs
70 grams of milk
2 grams of yeast
White sugar 25 grams
1 gram of salt

How TO MADE Stereo Christmas tree bread

Steps 1 to 4

1. Prepare 180 grams of flour and add white sugar.

2. Put the eggs in the bowl.

3. Butter and yeast.

4. Butter melting

Steps 5 to 8

5. Milk is heated to dissolve the yeast.

6. All ingredients except butter are added to the flour.

7. After kneading into a dough, add butter and repeatedly stir for about half an hour.

8. Massage to the expansion stage.

Steps 9 to 12

9. Press the dough with your fingers so that it doesn't bounce back.

10. Divide the dough into pieces of 15 g, 20 g, 35 g, 50 g and 60 g.

11. 15g is used to make a heart shape on the top of a tree.

12. The remaining four faces are rounded to a thickness of about 6 mm.

Steps 13 to 16

13. Six points, cut with a knife, but kept opening.

14. Reverse back and forth.

15. Bring the two ends together, slightly shaped.

16. Cover with a preservative film for one hour at room temperature.

Steps 17 to 20

17. Put the eggs in the oven and brush the surface.

18. In the middle layer of the oven, bake at 165 degrees for 15 minutes until the surface turns golden yellow.

19. After it dries a little, it is stacked in order of size, placed in the shape of a heart on top, and decorated with sugar powder.

20. It feels like a Christmas tree.