It's been a long time since I've baked it, and I accidentally saw it online, and I liked to try it, and it's generally good.It's the uneven brushing of the eggs at the end of the brushing, which causes blushing.You can't see the finished product, but you can see the one in the picture...It's not good to have too many pixels....

WHAT YOU NEED

Ingredients

200 grams of starch
One egg.
10 g of flour
10 grams of milk powder
20 g of white sugar
2 grams of salt
3 grams of yeast
100 grams of water

How TO MADE Five loaves of bread

Steps 1 to 4

1. The material other than butter is placed in the packaging machine.

2. According to the bread machine procedure 8 ⁇

3. Add butter in the middle for fermentation.

4. Take out the fermented flour.

Steps 5 to 8

5. Scroll separately.

6. Cover and relax for 15 minutes.

7. Take a loose dough.

8. It is an elliptical shape.

Steps 9 to 12

9. It is rounded to form a rectangle, thinly compressed at the bottom, rolled up and down, tightening at the mouth.

10. Rub a long bar that grows about 50 centimeters, and the long bar is made into a hexagonal shape.

11. Wrap the top dough around the bottom circle dough.

12. One more time, two more times.

13. Gently pull the head and tail into a circle with your hand.

14. Put in the pan, put in the oven and ferment for 30 minutes.

15. Brush over the egg yolk, and place the egg yolk or other material in the middle.

16. Oven 180 degrees 15 minutes middle layer

17.