If I'm really learning how to cook, the first thing I'll probably learn is bread.I guess you didn't think about it at that time, someone sent a small 9-liter oven to the house, it was empty, it followed the internet, there was no meter, my experiment started, I really wasted a lot of food.I've tried a little bit of caterpillar bread and honey bread.My mother, who loves sweets, ate them very well, and gave them to her colleagues.My father doesn't like sweets, and most of the bosses aren't very interested in this kind of bread and cake.I accidentally found out that this kind of bread, which had never been sold outside, had been made once and my father loved it so much.And it's low in oil, and it's convenient, and it's been made a dozen times since 2010.

WHAT YOU NEED

Ingredients

Moderate amount of flour
Adequate water
A moderate amount of yeast
Black pepper in moderation
Garlic in moderation
A moderate amount of salt
Olive oil in moderation

How TO MADE Garlic and cassava

Steps 1 to 4

1. Preparation of raw materials (no flour yeast)

2. One cup of water, one teaspoon of salt, one and a half cups of flour, one teaspoon of yeast added to the bread machine (standard measuring device) basically soft hard almost according to the specific situation adjust dry thin.

3. Bread maker in the group

4. Add about a tablespoon of olive oil

Steps 5 to 8

5. Fermented to twice the size

6. Remove the exhaust gas and crush it.

7. I used two-fifths of the dough to make the vodka, and the rest was baked raw (no photo).

8. Put olive oil on the pizza plate, there's no pizza plate and it's flat.

Steps 9 to 12

9. Forks of garlic

10. Black pepper powder and salt

11. The microwave is fermented in warm water for 30 minutes and the oven is baked for 20 minutes at 190 to 200 degrees.

Handy cooking tips

　　Tip: This bread is rich in garlic and is very suitable for men's tastes. My quantity is not allowed. Based on my experience, I've made it a few times. I feel that the difference between garlic and black pepper before and after fermentation is not much.