WHAT YOU NEED

Ingredients

High flour 115 grams
Low flour 35 grams
20 grams of butter
20 g of white sugar
2 grams of dry yeast
55 grams of milk
25 grams of protein
50 g of white sugar
50 grams of milk
1.5 grams of salt
Two eggs.
20 grams of cocoa powder
25 grams of sesame oil
Drops of white vinegar

How TO MADE Black diamond bread

Steps 1 to 4

1. 1 Put the liquid material first.

2. 2 Add powder and yeast.

3. Start two face-to-face procedures for a total of 40 minutes.

4. 3 Add softened butter and continue to knead for 40 minutes.

Steps 5 to 8

5. The dough is fermented in a bread machine to 2.5 times its size.

6. 4 Remove the dough, put it in a toast box, and put it in the oven for a second fermentation.

7. When the fermentation is almost finished, prepare the cake ingredients.

8. 1 Separate the protein from the egg yolk, put it in the milk, and beat it with an egg beater.

Steps 9 to 12

9. 2 Add the oil to the oil and water mixture.

10. 4 Sifting powder and cocoa powder with a rubber shovel evenly folded plate.

11. A few drops of white vinegar are added to the protein, and a third of the white sugar is added to the vinegar.

12. The protein is finely placed in one-third of the white sugar, and the visible pattern is placed in the last third.

Steps 13 to 16

13. Protein reaches dry foaming

14. Take a portion of the protein and put it in the egg yolk paste and mix evenly.

15. The rest of the protein is mixed with the egg yolk.

16. The dough is fermented to 2.5 times its size.

17. The cake paste is evenly coated with flour.

18. It is baked at 150 degrees without a lid for 20 minutes, covered with a lid at 170 degrees for 20 minutes.

19. Melt a little chocolate and squeeze out the words and numbers.

20.

Handy cooking tips

　　The lid is used during baking to keep the cake from cracking, as the temperature required for the bread is different from that of the cake, and the lid can be used to slightly increase the temperature for the bread to mature.The cake is 150 or 160 degrees, but the bread is higher than the cake, and the minimum is 170 or 180 degrees, and my oven is small, the temperature is higher.The temperature is for reference only.