One for six - cheese bags

WHAT YOU NEED

Ingredients

High starch flour 320 grams
130 ml of milk
One egg.
2 grams of salt
30 grams of flour
20 grams of butter
50 ml and 35 ml of cream
5 grams of yeast
200 grams of cheese

How TO MADE One for six - cheese bags

Steps 1 to 4

1. Pour 30 grams of low-powdered eggs, salt, sugar, milk powder, cream, and yeast into the bowl and mix; then add room-temperature melted butter and knead until a thin film appears.

2. Ferment for about an hour, ferment until the fingerprints do not shrink, and the fermentation is complete.

3. Pour 25 grams of cheese, 25 grams of sugar powder, 35 ml of cream into a large bowl and stir with a stirrer.

4. After the dough is fermented, let it stand for 10 minutes, cut the flour into six pieces and wrap it in cheese filling.

Steps 5 to 8

5. The wrapped cheese bag is covered with a wet cloth and continues to ferment until it expands.

6. Apply a layer of honey on the surface and sprinkle your favorite nuts or black sesame.

7. Preheat the oven 180°; put in the middle layer of the oven, bake at 180° for 30 minutes.

8. The map...