Whole wheat bread

WHAT YOU NEED

Ingredients

50 grams of whole wheat flour
Water ± 70 ml
1 g of yeast
Dough: 225 grams of whole wheat flour
Water ± 157 ml
3 grams of yeast
3 grams of salt
Inside: Almonds and dark chocolate beans in moderation
Surface decoration: flaxseed
cooked oats in moderation

How TO MADE Whole wheat bread

Steps 1 to 4

1. After fermentation to twice the size of the yeast, the head is sealed and placed in the refrigerator for 24 hours.

2. The dough material and the refrigerated yeast head are placed in the cooking machine for kneading.

3. Stir for about 25 minutes until the dough is fully elastic.

4. The good dough is divided into seven parts, covered and left for 15 minutes.

Steps 5 to 8

5. The dough is opened, placed in almond slices and dark chocolate beans, then rolled up, with flaxseed and cooked oatmeal on the surface.

6. After fermenting to about twice the size, it is placed in an oven preheated to 170 degrees Fahrenheit and baked for about 15 minutes.

7. Finished product

8. Finished product

Handy cooking tips

　　The water absorption of each flour is different, the liquid should not be added at once, depending on the state of the flour, increase and decrease accordingly.During fermentation, both fermentation tanks are placed in hot water to increase humidity.Due to the limited thickness of the whole wheat flour, it does not form a large area of fibers, and it is better to grind the flour until it is elastic enough.There is no oil in the recipe, the dough is somewhat sticky, if you feel sticky, add some hand flour.The time of baking temperature is for reference only, please adjust according to the actual situation.