It's rare to make this kind of Japanese-style bread, and it's a good problem to feel what's in the soup, and the fitness dog is obsessed with all kinds of whole wheat bread.This time, challenge yourself, plant a seed.The next one is six.

WHAT YOU NEED

Ingredients

Middle class -
196 grams of flour
White sugar 15 grams
40 grams of milk
70 grams of water
4 grams of yeast (high sugar resistance)
The main group -
High flour 85 grams
40 grams of white sugar
3 grams of salt
30 grams of eggs
40 grams of water
30 grams of butter
The onion spice --
Anything you like.
A moderate amount of salt
A moderate amount of pepper
1 teaspoon of sesame oil
Protein/carbohydrate intake

How TO MADE Chief onion bread

Steps 1 to 4

1. First, mix all the ingredients of the medium into a dough, it is not necessary to mix too smoothly, as long as it does not stick to the hand or touch the bowl.

2. At this time, the dough is dry and hard, which is normal, but it is necessary to add water, because it will become very wet in a moment.

3. It is coated with a wet cloth and fermented at twice the room temperature.

4. During the fermentation, the main dough is weighed, the butter is taken out and softened at room temperature.

Steps 5 to 8

5. Spread the eggs 30 g out and the dough, leave the rest for a while to brush the bread

6. After fermentation, the medium-sized dough is cut into small pieces and placed in the powder of the main dough, which is then mixed.

7. Add all the ingredients except the butter and stir until the expansion stage, and then add the butter and stir until the complete stage.

8. It's like this.

Steps 9 to 12

9. When you rub it, it's really sticky, you have to stick to the shoes that you rub with your hands, it's really not possible to sprinkle flour, but the water content of this square is very large, don't be afraid to rub it badly.

10. Fertilized to twice the size of a towel

11. Good for you.

12. After exhaling, divide it into six parts, and if you like smaller ones, make eight.

Steps 13 to 16

13. The dough is placed on a grill, covered with a towel for final fermentation.

14. At the end of the fermentation, cut the flowers.

15. Add the salt and pepper seasoning.

16. If you don't like it, don't put the pepper in.

17. I don't want to waste half an egg, I can add the other half.

18. Cut the package with a sharp knife after it is cooked.

19. I've made a cross here, you can also make a different pattern.

20. Preheat the oven 220 degrees up and down.

21. Brush the eggs, fill the onions on the sliced bread

22. I also put a little car to start.

23. It is baked at 220 degrees for 10 to 15 minutes.

24. Time adjusted according to the size of the beam.

25. If it's too dark in the middle, remember the paper.

26. Stove cooled and sealed