Mushrooms, or mushrooms, are described by nutritionists as the healthiest plant-based food.It is rich in nutrients, has a rich aroma, and tastes delicious.In the folklore, there is a name for it.Speaking of mushrooms, I think everyone knows about their therapeutic value.It increases immunity, prevents aging, promotes development, and inhibits tumors.Today I'm sharing with you a new recipe, with meat, carrots and mushrooms, using a steamed cooking method that preserves the nutrients of the ingredients to the fullest, especially suitable for the elderly and children who are growing and developing.Many children do not like to eat carrots, so they cut the carrots and mix them with the meat filling to make meatballs, which are both nutritious and good to eat.Many times, it's not difficult to make vegetables in a different way, so that children who don't like to eat vegetables can eat them happily.

WHAT YOU NEED

Ingredients

1 bag of disinfectant
200 grams of pork
One carrot.
Two onions
1 teaspoon of oil
One egg.
1 teaspoon of perfume
1 tablespoon of flour
One piece of onion
A moderate amount of salt

How TO MADE Corned beef

Steps 1 to 4

1. Pork chopped into mushrooms.

2. Chopped carrots, chopped onions

3. The meat is stuffed with carrots, onions, eggs, salt, butter, and olive oil, and is stirred in the same direction.

4. For the mushrooms, I use unwashed unwashed vegetables, which are easy to eat.

Steps 5 to 8

5. Put the umbrella down.

6. Grind the meat into small balls and place them in turn on top of the mushrooms.

7. As shown in Figure 1.

8. Steamed in a pot, steamed separately from the water.

Steps 9 to 12

9. It takes about ten minutes.

10. Pour the juice of the soup from the plate in the previous step into the pot, heat it up, cut it into thin slices, and put it on the meatballs.

11. Map of the finished product.

12. Map of the finished product.

Steps 13 to 16

13. Map of the finished product.

14. It's good to eat!