Black cheese and nuts for bread

　　The story behind this dish e ⁇ (selected)

WHAT YOU NEED

Ingredients

Dough material: old dough in moderation
High-quality flour
Whole wheat flour
The right amount of wheat germ
Cheese in moderation
A moderate amount of salt
A moderate amount of yeast
Black sugar in moderation
Warm water
Water at room temperature
Fruits (partly for surface decoration): 50 grams of pumpkin seeds
40 grams of flaxseed
40 grams of sesame seeds

How TO MADE Black cheese and nuts for bread

Steps 1 to 4

1. The ingredients are prepared, the black sugar is melted in warm water, the cheese is softened at room temperature, the sunflower seeds and the pumpkin seeds are placed in a 150-degree oven and baked for 6-7 minutes.

2. The whole dough is placed in the cooking machine, the dough is mixed until it is complete, and then some of the kernels are added, and the mixture is mixed evenly.

3. The mixed dough is placed in a bowl, covered with a preservative film, and fermented at room temperature to about twice its size.

4. The fermented dough is removed from the exhaust and stirred for 15 minutes.

Steps 5 to 8

5. Open the dough, roll it into olive shapes, rub a layer of water or protein on the surface, wrap the beans, and put them in the oven.

6. Finished product

7. Finished product

8. Finished product

Handy cooking tips

　　Due to the different water absorption of the flour, the liquid should not be added at once, please indicate the state of the flour as desired.2 ⁇ On the surface: 125 g of high flour, 1.5 g of yeast, 1 g of salt, 75 g of cold water, all materials are mixed into a smooth dough and then covered with a sealant film, fermented at room temperature to twice the size.Or refrigerate the fermentation directly, make it the first night and use it again the next night, suitable for working people.The unfinished dough is divided into the required quantities and packed separately in the freezer, which can be reheated before use.3 Added berries can be replaced as needed.Now that everyone is taking care of their health, the addition of berries to bread not only increases the taste and flavor of the bread, but also these berries have many dietary benefits.It's a more holistic way of changing our diet and nutrition.The temperature and time of baking are for reference only, please adjust according to the actual situation.