This bread, I'm referring to the old-fashioned bread of love and freedom first, I made a slight change, I made it a long time ago, although her recipe has been updated, I also tried it according to the new recipe, but still let this bread show a little face.

WHAT YOU NEED

Ingredients

280 grams of yeast
170 grams of flour
30 grams of white sugar
40 grams of egg
30 grams of peanut oil
30 grams of water
A moderate amount of egg juice
3 grams of salt

How TO MADE Old-fashioned bread rolls

Steps 1 to 4

1. Flour, 150 grams of starch, fine sugar, 12 grams of starch yeast, 4 grams of starch water, 120 grams of mixed yeast head, fermented until lightly picked up to hear the sound of bubble bursting, inside is honeycombed.

2. All the ingredients in the main ingredient, except for peanut oil, are mixed with the yeast, a little more peanut oil is added, mixed to the expansion stage, and then heated to about twice the size.

3. The dough is divided into twelve equal parts, the loose dough is folded into an oval, and the fold is folded inward from the top to the bottom third.

4. The dough is rubbed into cones, and the dough grows into triangles.

Steps 5 to 8

5. Roll from top to bottom.

6. The final fermentation is carried out in a warm and humid place in an oil-coated oven.

7. The fermentation is doubled and the surface is coated with egg juice in an oven preheated at 180 °C.

8. Middle and lower layers, up and down fire, about 18 minutes.

9.

Handy cooking tips

　　I use plain flour.2 liters of water should not be added at once, but should be determined according to the water absorption of the flour at home.