WHAT YOU NEED

Ingredients

Soups (20 grams of high starch flour
80 grams of water)
50 grams of milk
Whole eggs / 40 grams of flour
40 grams of white sugar
3 grams of salt
3 grams of yeast
250 grams of high-quality flour
25 grams of butter
Moderate amount of cooked sesame
Whole egg juice/brush in moderation

How TO MADE Soup and toast

Steps 1 to 4

1. The flour and water in the soup are put together in a milk pan, slowly stirred into a paste, so that it cools and can be used, (can also be refrigerated overnight)

2. Whole egg juice, milk, salt and sugar in opposite corners, high starch flour, yeast, soup also put together, baker and dough process for 30 minutes,

3. After 30 minutes, add softened butter, and process for 15 minutes.

4. It's all about the gloves.

Steps 5 to 8

5. The packaging is fermented to twice the size.

6. The dough is well fermented, the fingers are dried, try it, it won't collapse, it'll work.

7. Exhausted, divided into 3 doughs for 15 minutes.

8. It's like this.

Steps 9 to 12

9. From top to bottom,

10. Press it flat, squeeze it again, or roll it from top to bottom.

11. Ferment in the oven, ferment until 8 minutes full, (put a bowl of warm water next to it to keep it moist)

12. Ferment for eight minutes, brush the egg juice, sprinkle the sesame, put it in a preheated oven, lower layer, heat up and down, 180 degrees, bake for 35 minutes,

Steps 13 to 16

13. The surface is coloured, it's been baked for 10 minutes, it's coloured, you can get the gauze paper, (the gauze paper prevents it from being too heavy)

14. It's out!

15. The silk is soft and fragrant!

16. The height is different, keep trying next time!

Steps 17 to 20

17. It took me half a day to do this.

18. But I'm still American at heart!

Handy cooking tips

　　This soup is good, it's 83 grams, the flour absorbs water differently, the soup is made differently, I only used 80 grams.