In order for my daughter to come back from running to eat soft, tasty bread at the right temperature, to have a good haircut in the evening, to get up at 5:30 in the morning, to get up at 5:30 in the morning, to get up at 5:30 in the morning, to get up at 5:30 in the morning, to get up at 5:30 in the morning.But the husband ate two large pieces in one breath, saying that it was the best bread he had ever eaten in his life, even though he knew that he was cheating me to make me happy, but his heart was still sweet.The so-called love is to let the one you love eat the food I love, to fill his belly, to warm his heart.

WHAT YOU NEED

Ingredients

Bread in moderation
High starch powder 120 grams
30 grams of low-fat flour
50 grams of whole eggs
Middle wheat flour 83 grams
50 grams of milk
1.5 grams of salt
30 grams of white sugar
1 g of yeast
20 grams of butter

How TO MADE Milk and cabbage

Steps 1 to 4

1. Tear the dough into pieces and put it in a mixer with flour, salt, eggs, milk, and yeast, taking care that the salt and yeast do not touch each other.

2. Cook the dough for about ten minutes in the middle of the cooking machine until the dough is hardened, add butter and continue to knead the dough for five minutes, as seen in the glove film.

3. The dough is coated with a preservative film, refrigerated at 4 degrees Celsius, and fermented for 10 hours.

4. The fermented dough is twice the size of the original.

Steps 5 to 8

5. After making the dough, you can make coconut filling, butter and sugar mixed evenly.

6. Add milk to the mixture evenly, then add the egg juice in stages.

7. Finally, add the coconut to the mixture.

8. I'm going to put it in the fridge for the night.

Steps 9 to 12

9. The fermented dough is drained of air, and the preservative is coated for ten minutes, until the dough is fully loose and divided into two pieces, each weighing about 183 grams.

10. A dough is rolled into a circle with a diameter of 20 cm.

11. The coconut filling is evenly spread over the discs.

12. The other dough is also kneaded into 20-centimeter-diameter circles.

Steps 13 to 16

13. The second slice is covered with coconut flour, and the bread embryos are slightly arranged.

14. Use a sharp knife to cut four knives evenly in the middle of the dough, so that the dough becomes eight equal pieces.

15. Cut another knife in the middle of each one, do not cut the part of the triangle tip of the front part, and pass the cut part back through the incision with the tip.

16. Each one is arranged like this.

17. After finishing, it is placed in an eight-inch cake mold, and finally placed in an oven set at 35 degrees for secondary fermentation.

18. After fermentation to 1.5 times the original volume, brush the egg juice on the surface.

19. After preheating the oven to 180 degrees, bake for 15 minutes.

20. After baking, the bread is cooled for fifteen minutes and then cut into eight pieces according to its previous shape before it can be eaten.

21. Writing the steps

Handy cooking tips

　　Mid-seed dough is a pre-fermented dough made from 100 grams of high-quality flour mixed with 2 grams of salt, 65 grams of clarified water, and 0.5 grams of yeast. It can be stored in the refrigerator for three days and frozen for more than one month.Bread fermented with medium dough effectively extends the fermentation time, giving the bread a better taste.