Toast time and I like to do something to comfort myself, maybe because I'm a look association.Today I'm going to share with you a butterfly two-tone toast, the name sounds good, inspired by someone else's lattice toast, which was originally going to be a lattice toast, but the colors were a little out of place, so the lattice toast was no longer a lattice toast, it became the butterfly two-tone toast.This toast, I'm using a sedation method, which allows the membrane to come out quickly.From then on, I fell in love with the sit-down method, which I later used to make bread and toast.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
Low flour 50 grams
130 ml of water
One egg.
30 g of white sugar
3 grams of salt
5 grams of yeast
25 grams of butter
2 grams of tea powder

How TO MADE Butterfly two-tone toast

Steps 1 to 4

1. The ingredients other than yeast and butter are removed first, and all the ingredients are mixed in the barrel in the order of liquid and dried powder.

2. Start Wi-Fi with your phone for 10 minutes.

3. The flour is mixed evenly so that the operation can be stopped.

4. The mixed uniform dough is placed in the refrigerator and refrigerated for more than 4-5 hours for best results.

Steps 5 to 8

5. Then add the yeast, start the wifi and do the dough for 10 minutes until the yeast and dough are mixed evenly.

6. Then add the sliced butter.

7. Start the Wi-Fi on your phone normally and face for 20 minutes until the thin film appears.

8. Take 240 g of dough and add 2 g of matcha powder, start the cell phone wi-fi and dough until the matcha powder and dough are mixed evenly.

Steps 9 to 12

9. Separate the dough of the two colors with oil paper and put it in a container to ferment until it is twice the size.

10. Tea dough is divided into four equal parts and white dough is divided into five equal parts.

11. Stir each white dough into a beef tongue.

12. Each matcha dough is baked into a beef tongue.

Steps 13 to 16

13. It is rolled from top to bottom, and its mouth is tightly closed.

14. Growth strips.

15. There are three layers: white, green, white, green, white, green, white.

16. Cover with a preservative film, ferment until eight degrees, preheat in the oven 170 degrees, bake for 30 minutes.

Steps 17 to 20

17. Please adjust the cooking time according to your oven, my oven is too hot.

18. After cooking, let the slices cool.

19. The butterfly toast is out of the oven.

20. The butterfly toast is out of the oven.

21. The butterfly toast is out of the oven.

22. The butterfly toast is out of the oven.

23. The butterfly toast is out of the oven.

24.

Handy cooking tips

　　Settling method: i.e. all the ingredients except butter and yeast are mixed into a clump and then settled for more than 30 minutes, then yeast, butter and flour are added, this method is easier to settle.The principle of the settling method: the settling method, allowing the flour and water to react fully over time, can help the dough to harden.In the process of making bread, bakers found that the dough hardens not only by rubbing, but also by settling the dough so that the water and the flour penetrate fully, and so that the dough hardens quickly.The use of the stationary method: the stationary method is mostly used in hand-made bread, the stationary method can reduce the kneading time by about a third, helping the dough to solidify.In the machine, it can also be used to reduce the operating time of the machine by stationary method.