Every overtime until midnight, the stomach is always hungry, the takeout has eaten enough, the previous article is all except for all kinds of flour is all kinds of noodles, make a kind of bean sandwich to tear bread as a meal, tear a piece when hungry, delicious and nutritious.Red bean sand not only has a sweet taste but also cleanses the stomach, reduces the addition of sugar as a bread ingredient, and is a good choice for Gabonese people.

WHAT YOU NEED

Ingredients

250 grams of flour
100 grams of beans
120 grams of milk
20 grams of butter
20 g of white sugar
One egg.
1 gram of salt
2 grams of yeast

How TO MADE Ripping bread with soy sauce

Steps 1 to 4

1. First put all the bread ingredients except the butter in the bread barrel, start the dough process, knead until the dough is smooth, add the softened butter, continue to knead until fully melted, combine until the dough is fully expanded, ferment until twice the size

2. Remove the exhaust gas from the fermented dough

3. The dough is pressed into a round shape and the red bean sand is evenly applied to the dough.

4. Rolling the dough like a blanket

Steps 5 to 8

5. Fold the two heads in the middle and tighten the mouth without exposing the filling.

6. Repeat the above operation and roll up.

7. Slightly flatten the rolled dough into strips of moderate width

8. The sliced dough is placed upwards in the packaging box and fermented in the oven to about twice its size.

Steps 9 to 12

9. The fermented bread is placed in the bottom of a preheated oven and baked for about 35 minutes at 170 degrees Fahrenheit.

10. The perfumed hand tears the bread, the tofu is full, it's delicious.

11. Have a good one.

Handy cooking tips

　　Red bean sand can be replaced with granular red bean sand, which tastes better.