WHAT YOU NEED

Ingredients

Soups (20 grams of flour
80 grams of water)
40 grams of white sugar
50 grams of milk
Whole eggs / 40 grams of flour
3 grams of salt
250 grams of high-quality flour
3 grams of yeast
25 grams of butter
Six of the ham.
Meat
black sesame in moderation
Whole egg juice/brush in moderation

How TO MADE Ham and chicken bread

Steps 1 to 4

1. Put the soup ingredients in a pot, stir slowly over a small fire into a paste, cool it down and use it (it's better to refrigerate overnight)

2. Add to the bread maker and do the dough process for 30 minutes, except for butter, meatballs, black sesame

3. Add butter and dough for 15 minutes.

4. The glove effect is fine.

Steps 5 to 8

5. If you put it in a warm place, it's going to be two and a half times as big, and if you put your finger on it, it's going to be fine.

6. Exhaust and cover for 15 minutes.

7. Take a piece of dough, knead it a few times, and it grows wide.

8. Brush the eggs, spread the meat loaf, put a ham intestine.

Steps 9 to 12

9. Roll it up, put it in the oven, ferment it twice.

10. Brush the eggs, sprinkle black sesame, put in a preheated oven, medium layer, bake on 175 degrees for 35 minutes

11. It's out, it smells good!

12. The finished map!