Today, this whole-wheat bread is made from 100% whole-wheat bread flour, has a more chewy flavor, can be finely chopped to a smooth texture, and is oil-free, low-sugar, and 100% healthy!

WHAT YOU NEED

Ingredients

260 grams of whole wheat flour
20 grams of red sugar
3 grams of salt
175 grams of iced milk
3 grams of yeast
Fruit: in moderation
60 grams of walnuts
60 grams of raisins
Surface: moderate
A moderate amount of oatmeal
Black and white sesame in moderation

How TO MADE 100% whole wheat bread

Steps 1 to 4

1. All the dough material except the dough is placed in the wrapping machine, kneaded to the expansion stage, 140 grams of dough is rounded, the rest is added to the dry dough and rounded, the two doughs are separated by tin paper to develop the yeast.

2. Fermentation is doubled, exhaust gas is removed, the two doughs are divided into two equal parts, the dough is rolled up, the fresh film is covered and the dough is left for 15 minutes.

3. Take a dough with fruit and roll it up into rolls, roll the white dough into elliptical slices, put the dough in the middle, wrap the ends and press them down.

4. Do two in a row, put it in the oven and ferment it twice.

Steps 5 to 8

5. Ferment to twice the size, spray water on the surface, sprinkle oatmeal and black and white sesame and cut the package.

6. Preheat the oven to 180 degrees, put it in the oven, top layer, bake for about 25 minutes.

7. (The temperature is self-adjusted)

8. Out of the oven!

9. Early morning slices, accompanied by a cup of aromatic coffee...

Handy cooking tips

　　In winter, use warm milk.