It's a very happy thing to be able to make healthy and delicious bread for my family, and it's a very happy thing to be able to make healthy and delicious bread.

WHAT YOU NEED

Ingredients

Dough: 200 grams of high flour
Low flour 25 grams
1 teaspoon of yeast
45 grams of egg
135 grams of milk
30 grams of white sugar
3 grams of salt
22 grams of butter
50 grams of flour
50 grams of oatmeal
50 grams of strawberry sauce

How TO MADE Heart-shaped strawberry paste bread

Steps 1 to 4

1. Prepare all the materials.

2. The main dough material, excluding the butter, is placed in the CM-1200 cooking machine, one step is started to mix into the dough and then three steps are turned into the dough.

3. Continue to knead until the dough is smooth, add softened butter and continue to knead.

4. When the dough is mixed to the expansion stage, the dough is rolled round and placed back in the stirring bucket, covered with a wet cloth and fermented once at room temperature to about twice the size.

Steps 5 to 8

5. After fermentation, the dough is divided into six parts by pressure exhaust and rolled loose for 15 minutes.

6. It grows into an elliptical shape of about 16 cm, first putting strawberry sauce, then covering the strawberry sauce with ghee, folding up and down, squeezing the mouth.

7. Use a scraper to cut the dough vertically, leaving the bottom one-quarter uncut, stretch the sides slightly, then turn the inside filling one side upwards, at the same time roll it inward into a heart shape, transfer it to a pan with oil paper.

8. The dough is placed in the oven, re-fermented to about 1.5 times the size, and if there is any leftover filling, it can be placed in the middle of the fermented bread.

Steps 9 to 12

9. The oven is preheated 180 degrees in advance, placed in the middle and lower layers of baking for about 18 minutes, until the surface color is satisfactory.

10. Finished product

11. Finished product

Handy cooking tips

　　Due to the different water absorption of the flour, the liquid material should not be added at once, please increase or decrease the dough state as appropriate.2 tablespoons of oatmeal: low flour 71 g, oatmeal 54 g, wheat germ 53 g, sugar 28 g, cinnamon flour 0.6 g, chickpeas flour 0.3 g, salt 0.2 g, vanilla extract 1/2 teaspoon, butter 56 gAll the ingredients are placed in the cooking machine and stirred at low speed until the powder and butter are evenly mixed into coarse grains, or all can be mixed evenly by hand.The temperature and time of baking are for reference only, please adjust according to the actual situation.