The most distinctive feature of begu from other breads is that the formed dough is cooked with boiling water before baking, and after this step, begu produces a special toughness and flavor.

WHAT YOU NEED

Ingredients

High powder 180 grams
15 grams of whole wheat flour
2.5 grams of yeast
160 grams of milk
3 grams of salt
10 grams of butter
30 g of white sugar

How TO MADE Cranberries and berries

Steps 1 to 4

1. High-powdered whole wheat flour, yeast, milk, salt, and white sugar are added to the cooking machine, and butter is added after mixing.

2. After stirring the butter and dough evenly, add the dried cranberry to the mixture evenly.

3. After weighing the total dough, divide it into an average of 6 small round pieces.

4. Cover with a fresh film and wake up for 15 minutes.

Steps 5 to 8

5. Take a small dough and knead it into an oval shape.

6. The two sides are folded in the middle.

7. Fold it into a pillow.

8. Rub it into thin long strips, about 22 centimeters long.

Steps 9 to 12

9. Flatten one side of the long bar.

10. A flattened side encloses the other side, forming a round circle.

11. Cut the oil paper into six small pieces, put it on six shaped doughs, cover it with a preservative film and continue to stir for 20 minutes.

12. Pour water into the pot to boil, add 50 grams of fine sugar to boil, place the dough in the sugar water, cook for 30 seconds on each side, remove and put on the grill.

Steps 13 to 16

13. The pan is removed from the middle layer of the steam oven, choosing the pure baking function, temperature 170 degrees, time 18 minutes, press the start button to start.

14. The surface of the berry is evenly colored.

15.

Handy cooking tips

　　1 teaspoon of cranberries can also be substituted for sesame seeds, walnuts, etc. depending on the taste of the population.2 berries can also be cut in two circles, smeared with your favorite jam, cream, seasoning sauce, etc., or combined with fresh vegetables, bacon, and ham.