Here's an offer for a summer blueberry.

WHAT YOU NEED

Ingredients

225 grams of high starch flour
130 grams of water
3 grams of yeast
50 grams of whole wheat flour
55 grams of sugar
2 grams of salt
10 grams of milk powder
One egg.
25 grams of butter
40 grams of blueberry sauce
25 grams of lettuce

How TO MADE Whole blueberry bread

Steps 1 to 4

1. The ingredients of the yeast head are mixed and placed in a bowl wrapped in a preservative film and allowed to ferment for 30 minutes.

2. (Yeast: high starch flour 175 grams of water 105 grams of yeast 3 grams)

3. It's four or five times bigger.

4. Mix the well-fermented head with the main dough.

Steps 5 to 8

5. (Main dough: high starch flour 50 grams whole wheat flour 50 grams starch sugar 55 grams starch salt 2 grams starch milk 10 grams starch eggs 1 piece water 25 grams starch butter 25 grams starch)

6. ）

7. Check the condition of the stirred dough.

8. Wrap the round in a bowl for 20-30 minutes.

Steps 9 to 12

9. Remove the dough and rub the exhaust.

10. On average, it is divided into 30-35 grams.

11. Shaping the dough into an ellipse

12. Turn the page.

Steps 13 to 16

13. Coiling and molding

14. The dough is finely ground and placed in the oven.

15. Ferment in the oven for 20-30 minutes.

16. Removing the fermented dough

Steps 17 to 20

17. Then add 40 grams of blueberry sauce and salad sauce.

18. Mixed into purple

19. Brush the whole egg juice on the surface of the dough, squeeze the blueberry sauce and put the dried onions on top.

20. Put it in the oven and bake it at 175 degrees and 160 degrees for 20 minutes.

21. Finished product