This toast is made with raisins and dried oats, which are rich in nutrients and are a good choice for making bread in addition to adding milk.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
One egg.
145 grams of milk
2 grams of salt
55 grams of white sugar
4 grams of high-sugar yeast
30 grams of butter
45 grams of raisins
30 grams of fruit oats

How TO MADE Bakery version of dried oatmeal toast

Steps 1 to 4

1. Place the main material in the wrapping machine.

2. Enter Ali Smart on your phone, select the standard bread menu, and the time is 2:21 p.m.

3. (You can also use the dough menu to manually sprinkle the fruit three minutes before you finish the dough.)

4. ）

Steps 5 to 8

5. This time soak the raisins, soak for 10 minutes.

6. Dry the surface moisture with a paper towel after 10 minutes.

7. It's in the fruit box in the packaging machine.

8. After the bread maker has finished stirring 2, it enters fermentation 2, the machine displays 1 hour and 36 minutes, at which time it presses cancel to check the dough condition.

Steps 9 to 12

9. After rounding the dough, put it back in the wrapping machine.

10. Select the fermentation and thawing menu.

11. It is fermented for 30 minutes.

12. After fermentation, the dough doubles in size.

Steps 13 to 16

13. After removing the dough and exhaling the air, fold the dough into a growth square, fold it upside down to one-third, fold it down and up again, just like folding.

14. The folded dough is folded long and thin at the bottom, rolled from top to bottom, and squeezed tightly at the bottom.

15. Brush the surface of the rolled dough with a brush and place it on the fruit oatmeal, filled with oatmeal.

16. Put the oatmeal-filled dough in a wrapped bucket.

Steps 17 to 20

17. Select the fermentation and thawing menu for a second fermentation, lasting 1 hour.

18. According to the actual observation, the bread was sent to the barrel 8.9 percent full, which is a good condition.

19. After the second release, the barbecue is done, choosing the barbecue menu, for 35 minutes.

20. After 35 minutes, the baking is complete.

Steps 21 to 24

21. Remove immediately after baking and pour into the drying net to cool.

22. Map of the finished product.

23. Picture of bread slicing

24. You can eat it in one layer, the lace is good.

25. Graphical representation

26. Showing map

Handy cooking tips

　　1. The cooking time is adjusted according to the actual situation, the bread is sent to the barrel 8.9 minutes full so that the baking can begin.2. Immediately after the bread is ready, take it out and put it on the drying net to cool, dry it to hand temperature so that it can be stored in a sealed bag, the bread cannot be stored in the refrigerator, which will accelerate the aging of the bread.