When it comes to tattoos, everyone's mind is on sex and personality.But have you ever thought about the leopard on the table, on the menu?Although I didn't get a chance to go to the cinema, there were a lot of propaganda films in the streets and alleys.Believing that the leopard in you, Officer Jemin, is a leopard, smiles enthusiastically, and loves only two things: superstar gazelles and doughnuts.But what I'm sharing with you today is not a doughnut, but a toast with a lot of personality.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
140 grams of milk
35 grams of whole eggs
40 grams of white sugar
2 grams of salt
15 grams of milk powder
20 grams of butter
4 grams of yeast
8 grams of cocoa powder

How TO MADE The toast of the leopard

Steps 1 to 4

1. Materials other than butter are packed in barrels in the order of liquid and dry powder.

2. Dig a small hole in the middle of the flour and put the yeast in it, and the salt can be placed around the flour.

3. Use the mobile Wi-Fi feature to set the bread machine to normal and do a 10-minute procedure.

4. The dough is kneaded until smooth, and small pieces of butter are added:

Steps 5 to 8

5. Continue to start the wifi function normally and face for about 20 minutes, and face out to the thin film.

6. The dough is divided into three parts.

7. Take two of them, one with 3 g of cocoa powder and one with 5 g of cocoa powder.

8. Cover three slices of dough with a preservative film and ferment until twice the size.

Steps 9 to 12

9. The dough is well fermented, the exhaust is relaxed for 5 minutes.

10. Then divide the three doughs of different colors into eight smaller portions.

11. Continue to loosen the protective film for 5 minutes.

12. Take a slightly light-colored cocoa dough and knead it into a beef tongue.

Steps 13 to 16

13. Then take the cocoa dough, which is slightly darker in color, and knead it into a beef tongue.

14. Then put the light-colored cocoa dough on top.

15. The dark colors wrap the light colors.

16. A small white dough is also baked in the shape of an ox tongue, wrapped in cocoa dough.

17. From the inside to the outside, from the shallow to the deep to the white.

18. Rub the wrapped dough a little longer, trying to be a little shorter than the toast box.

19. Put three on the first layer, two on the second layer, and three on the top layer, trying to make the dough take up as much space as possible.

20. After the toast has been fermented for eight minutes, add the lid.

21. Preheat the oven at 170 degrees for 30 minutes.

22. The leopard toast is ready.

23. Do you think it's sexy?

24. The toast of the leopard

25. The toast of the leopard

26. The toast of the leopard

Handy cooking tips

　　If the toast box is uncovered, you can change the oil paper on top and put a grill on top, and the toast that comes out is the right one.