Italian meals are generally divided into appetizers, pasta, soup, pizza, stew, main course, and several parts of dessert.This should be considered an appetizer in Italian cuisine, sweet peppers produce a special sweetness after baking.It is better to add sugar and vinegar to it, or you can replace it with sugar and garlic.

WHAT YOU NEED

Ingredients

One red pepper
One yellow pepper.
Several slices of French bread
Olive oil in moderation
A moderate amount of pepper
The Right Amount of Celery
Garlic and olive oil in moderation
A moderate amount of salt
White wine vinegar in moderation

How TO MADE Vinegar and pepper bread

Steps 1 to 4

1. Raw material spare parts

2. Red, yellow, and sweet peppers, washed clean.

3. Preheat the oven to 220 degrees, and bake the sweet pepper in the oven until the skin turns black.

4. The sweet pepper is soaked in cold water and quickly cooled.

Steps 5 to 8

5. Let it cool slightly and quickly peel off the skin and inner seeds.

6. Use a knife to clean the seeds and membranes inside.

7. Cut into fine silk.

8. Put it in a cooking bowl and add chopped parsley, salt and pepper powder.

Steps 9 to 12

9. Add a moderate amount of olive oil and white wine vinegar.

10. Stir evenly.

11. French hard bread slices are coated with a layer of garlic and olive oil to prevent the slices from softening.

12. You can put the stirred sweet pepper on the bread.

Steps 13 to 16

13. You can put it on a plate.

14.