Because of the work relationship, the process of learning to bake is longer, the reason is that there is no time, day and night is outside, the house is basically a place to sleep, so the technique improves more slowly, the number of times you operate is too few!It's important to practice, and it's important to practice, and it's important to practice.

WHAT YOU NEED

Ingredients

High powder 300 grams
150 grams of water
30 grams of white sugar
4 grams of yeast
30 grams of unsalted butter
2 grams of salt
One egg.

How TO MADE Bread and butter

Steps 1 to 4

1. Graph of materials.

2. The materials other than butter are placed in the order of liquid and powder in the container, leaving 10 grams of water to be adjusted.

3. Sugar, salt, and yeast are separated.

4. Start the bread maker and dough process, add butter after 30 minutes.

Steps 5 to 8

5. Start the dough process again, inspect the dough after 30 minutes, use my bread maker and dough, the dough is not fully expanded at this time, you need to start the dough process again, after 20 minutes the dough can be pulled out of the glove and directly into the dough process.

6. This dough is borrowed, the actual dough is bigger than this one.

7. The dough is sliced and loosened for ten minutes.

8. I divided nine doughs.

Steps 9 to 12

9. The process of molding the molded dough cannot be forced, and if it cannot be easily pushed away, it can be re-molded after a slight relaxation.

10. The elongated face is covered with a back-rolled growth strip.

11. Make a long line in turn.

12. Braided into a braid.

Steps 13 to 16

13. A plate of hot water is placed in the oven, and the embryos are placed in the oven for the final fermentation, which takes about 40 minutes.

14. Take a good loaf of bread and sprinkle it with egg yolk.

15. In the oven, 170 degrees medium, 20 to 25 minutes.

16. I'm not sure what I'm going to do.

17.

Handy cooking tips

　　1 teaspoon of baker's yeast, first the liquid and then the powder, paying attention to the separation of yeast and sugar salt.2 The baking machine is different, it is not difficult to play with your own baking machine and knead the dough until it is fully expanded.The oven is fermenting, remember to put a bowl of hot water in it.