When the ice cream meets the baked toast, the honey is applied to the crisp, soft, and hot bread, the ice cream is put on a ball, and soon the melted cold ice cream flows down the bread, wrapped in small pieces of cut sweet bread, placed in the mouth, the ice cream is hot, crisp, soft, and completely contradictory feelings are concentrated together!

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of low-fat flour
160 ml of water
30 grams of sugar
3 grams of yeast
15 grams of milk powder
15 grams of egg juice
15 grams of unsalted butter
3 grams of salt
Honey butter: 15 ml of honey
10 ml of butter
Top: a moderate amount of vanilla ice cream
Strawberries in moderation
Blueberries in moderation

How TO MADE Honeyberry thick toast

Steps 1 to 4

1. All materials are well weighed, except for butter, which is poured into the inner cylinder of the packaging machine.

2. Select the 15 minutes of work and face-to-face time.

3. Put the butter in and continue to knead until the expansion stage.

4. Check that the dough is mixed to the expansion stage and transferred to the fermentation stage for basic fermentation.

Steps 5 to 8

5. The dough is fermented to twice its original size, and the dough is gently squeezed by hand to remove the bubbles.

6. The dough is evenly divided into four parts and rolled loosely for 15 minutes.

7. Open the whole dough, roll it from top to bottom, relax for 15 minutes; open it again, roll it.

8. Tightly rolled from top to bottom, squeezed at the mouth; butter is applied to the walls of the toast box, and the raw toast is placed down into the toast mold for final fermentation at room temperature.

Steps 9 to 12

9. The dough is fermented until the toast box is eight cents full, and the lid is closed.

10. The lowest level of the oven, 180 degrees for 35 minutes.

11. After the furnace, the mold is cooled.

12. Toast changes the knife to remove the inner core and cut it into pieces.

Steps 13 to 16

13. (In two pieces, each cut into nine pieces for a total of 18 pieces)

14. Honey, honey, butter, waterproofing, small fire, heating, melting, evenly applied to toast.

15. Place the middle layer in a preheated 180-degree oven, bake for 10 to 15 minutes, and the color is ideal.

16. The toast is refilled in the toast.

17. A large spoon of ice cream is placed on the surface while it is hot, and various berry decorations are placed on the surface.

18.