My son doesn't eat breakfast at school anymore, for his health reasons, I have to agree.Usually he eats breakfast five days a week, basically the next day, sweet bread, which he doesn't like very much, with different patterns of bread for him, became my heart's desire.This bread, made with the bread powder that the supermarket is promoting, is very good, it's more water-absorbent than the rich powder that was used before.It's very high, it's very soft, it's very soft.This time, I added roasted seaweed crumbs and ham crumbs to the bread, roasted good bread, full of seaweed fragrance, and calcium! Breakfast, a cup of milk, a boiled egg, a bread, my son ate quite satisfied.

WHAT YOU NEED

Ingredients

500 grams of flour
230 grams of milk
Olive oil 30 grams
Two eggs.
40 grams of white sugar
White sesame in moderation
Seaweed debris
3 grams of salt
4 grams of yeast
A moderate amount of egg juice

How TO MADE Sea cucumber bread

Steps 1 to 4

1. All the ingredients in the main ingredient, except olive oil, are placed in the wrapping machine, stirred for about 20 minutes, and olive oil is added gradually until a complete thin film is pulled out, fermenting to two to five times the size.

2. Divide the fermented dough into ten parts.

3. (I baked two.)

4. It's been about ten minutes.

Steps 5 to 8

5. Take a dough and grow it.

6. Sate Shanghai shattered.

7. Spread the chopped ham.

8. Fold it.

Steps 9 to 12

9. Fold and squeeze again.

10. It grows in streaks, about 38 cm long.

11. Yes, the short head is down, the long head is up.

12. The long head came through.

Steps 13 to 16

13. In the oven, fermented at room temperature.

14. (about 29 degrees)

15. Up to twice the size, brush the whole egg.

16. White sesame seeds

17. Preheat the oven, 180 degrees, middle and upper layer, about fifteen minutes.

18.

Handy cooking tips

　　After ten minutes, pay attention to the observation, if the color is too dark, you can add tin foil.