Boxed bread
I haven't bought a toast mold, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it
WHAT YOU NEED
Ingredients
High-quality flourA moderate amount of milkA moderate amount of eggsWhite sugar in moderationMilk powder in moderationModerate amount of butterA moderate amount of saltA moderate amount of yeast
How TO MADE Boxed bread
Steps 1 to 4
1. Preparation of raw materials
2. The baker poured a packet of milk, two eggs, a teaspoon of salt, and three tablespoons of sugar.
3. Add dry flour and yeast, two tablespoons of milk powder, and three cups of flour
4. Baking machine for 20 minutes
Steps 5 to 8
5. It's basically a membrane.
6. Pouring into butter
7. The bread maker worked for 40 minutes.
8. It's time to come out and touch the gloves.
Steps 9 to 12
9. Fermentation emits twice as much
10. 15 minutes of relaxation
11. Orthography, wrapped in ox tongue
12. Fermented twice to twice the size, brushed with egg juice
Steps 13 to 16
13. Oven 160 degrees for 40 minutes
Handy cooking tips
Tip: Time is not enough, quantity is not enough, it's all based on experience, so it's good to see, there's nothing wrong with it, I didn't expect that the food box that had been abandoned for years had a magnificent transformation
REACTION RECIPES
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- The cookie.
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