I've always been hungry at night lately, and I don't like to buy snacks, I make my own meal packages, I bought a bag of beans a long time ago and haven't eaten them.Make a honey bean snack bag for breakfast and it's easy to solve, the surface is brushed with melted butter, it's not as hard as brushing eggs, the color is not as heavy, the Chinese method is used.I just made it and ate three of them, and it's going to be a long night.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
3.5 grams of dry yeast
25 grams of whole eggs
120 ml of water
50 grams of low-fat flour
25 g of white sugar
3 grams of salt
15 grams of milk powder
25 grams of butter
10 grams of butter
Moderate amount of sesame

How TO MADE Cream, honey and beans

Steps 1 to 4

1. First make the dough, melt the dry yeast in the main ingredient with a little warm water, then pour it into the high-strength flour and stir evenly

2. Add 25 g of whole egg juice and a moderate amount of water and make a smooth dough, add a little water, stir until smooth so that you do not need to stir until firm.

3. The dough is placed in a fresh-keeping bag, sealed, leaving enough air for it to ferment.

4. Refrigerated for more than 17 hours

Steps 5 to 8

5. After 20 hours of refrigeration, the dough is fermented to 1.5 times its original size, and when the dough is pulled out, you can see a bread-like network organization.

6. Indicates that the fermentation is complete

7. In addition to butter, other ingredients are mixed evenly.

8. The middle dough is torn into small pieces and placed in the main dough ingredients, stirred evenly into the dough, stirred until firm.

Steps 9 to 12

9. Add softened butter, continue to knead until the expansion stage, seal and let loose in a warm place for 30 minutes.

10. The loose dough is gently squeezed with hand pressure to expel the gas.

11. The dough is weighed and divided into 12 equal parts, 12 small doughs.

12. The dough is kneaded until it is smoothly crushed and filled with honey beans in the middle.

Steps 13 to 16

13. Close your mouth.

14. After moulding, the lid is lowered into the baking tray, leaving the air to ferment.

15. Put a bowl of hot water in the oven, put it in the pan, and ferment it to twice the size of the dough.

16. After fermentation, the dough is coated with melted butter, sprinkled with a little sesame seeds, and placed in the middle layer of a preheated oven, baking at 180 degrees Fahrenheit for 15 to 20 minutes, adjusting the time depending on the color.

17. The surface is coated with butter, it's not hard, it's spicy, the scent is delicious, it's very fulfilling. After the meal is cooled, it can't be eaten, it's sealed in a fresh bag, so it won't harden the next day.

18.

Handy cooking tips

　　And the water in the dough can be replaced with milk, and the meal is baked, and it's cooled, and it's put in a fresh bag, and it lasts a long time, and it doesn't harden.