Taken from Master Pig, slightly modified

WHAT YOU NEED

Ingredients

Red peanut flour 280 grams
130 grams of milk
Two eggs.
4 grams of yeast
50 grams of white sugar
2 grams of salt
35 grams of butter

How TO MADE Egg toast

Steps 1 to 4

1. All the main ingredients are mixed in the baking machine.

2. Add butter to the dough until it is smooth.

3. Mix the dough until the membrane is pulled out and the fermentation is 2.5 times greater.

4. It's divided into six parts.

Steps 5 to 8

5. Take a dough and knead it into round slices.

6. Swapping

7. A look back at growing up

8. Rolled up

Steps 9 to 12

9. In a rectangular cake

10. The cake is small, so it is fermented for 10 minutes.

11. Oven 180 degrees, roast for about 25 minutes, adding tin foil in the middle

12. Out of the oven