White bread

　　White baked bread, mainly controlling the temperature of baking and the placement of materials Unlike sweet bread, it tastes clear and soft.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
20 grams of sugar
3 grams of modified
3.5 grams of dry yeast
One egg.
Fresh milk 45 grams
75 grams of water
20 grams of white oil
5 grams of salt
Several slices of bacon
Some vegetables
A few slices of cheese

How TO MADE White bread

Steps 1 to 4

1. The dough material is placed in the wrapping machine and the dough, after 15 minutes add salt, add white oil, make a smooth dough and then do the first fermentation for 30 minutes.

2. Divide into 90 g for a total of 5 dough rolls and cover with a wet towel for 15 minutes.

3. The dough is folded into three olive shapes.

4. Growth square, pressure gas

Steps 5 to 8

5. For the second fermentation, 1 hour.

6. Preheat in the oven, 120 degrees, 170 degrees, bake for 25 minutes

7. Cut in half, but don't cut it, put it in your favorite filling.