Pineapple bags were the first kind of bread I ever ate, and the first thing that came to mind when I walked past any bakery was pineapple bags.Let's taste it together below!

WHAT YOU NEED

Ingredients

High flour 160 grams
Low flour 40 grams
White sugar 35 grams
One egg.
1 teaspoon of yeast
Warm milk 90 ml
20 grams of butter
60 grams of butter
Low flour 125 grams
1 teaspoon of salt
50 grams of whole eggs
5 grams of milk powder
1 gram of salt

How TO MADE The pineapple bag

Steps 1 to 4

1. Dough ingredients: 160 g high flour, 40 g low flour, 35 g sugar, 1 egg, 1 tablespoon yeast, 90 ml warm milk, 20 g butter (softened at room temperature), 1 tablespoon salt

2. Put all the dough ingredients in the container, choose function 8, ferment the dough, do the basic fermentation.

3. Ingredients: 60 g of butter (softened at room temperature), 50 g of whole egg juice, 5 g of milk powder, 125 g of low powder, 1 g of salt.

4. Use the fermentation time to make ghee: spread the softened butter.

Steps 5 to 8

5. Add the whole egg juice (leaving a little to brush the surface of the bread when baking) the milk powder, the salt, the low flour and mix in a knife-like manner.

6. The mixed uniformly cooked leather is placed in a preservative bag and placed in the refrigerator to allow it to be shaped.

7. After 1:30, the dough is fermented.

8. Press it with your finger so that it doesn't bounce.

Steps 9 to 12

9. The fully fermented dough is divided into an average of six parts, each about 60 g.

10. Make a circle.

11. After shaping, cover with a loose preservative film for 20 minutes.

12. Remove the ghee ingredients from the refrigerator and divide them into six equal parts, each about 50 g. Use a doughnut stick to flatten the ghee ingredients.

Steps 13 to 16

13. The loose dough is wrapped in a cloth, which covers about three-quarters of the dough.

14. Pineapple patterns engraved on the surface of the skin.

15. It is placed on a grill and the surface is coated with egg yolk.

16. Put it in the oven and put a bowl of hot water underneath for final fermentation.

17. Ferment for another 40 minutes.

18. After completion of fermentation, heat at 180°C for 20 minutes.

19. (Be careful to pay attention to the color of the bread while baking for another 5 minutes, depending on personal preference)

20. Look around, look around, spray, the soft, soft, sweet pineapple bag is out of the oven! Can't wait, hurry up and try it!